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Junior Sous Chef Love providing great service and being part of uplifting moments? Take the next step in your career as Junior Sous Chef with us as at Park Plaza London Waterloo. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment. Description of the Company:At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place. Main role and objectives:As our Junior Sous Chef you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section. Your responsibilities: Being in charge of preparing, cooking and presenting dishes within your speciality in your section Managing and training any chef de parties, demi Chef de partie, Commis chefs and trainees working with you Helping the Senior Sous chef, Head Chef and Executive chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins What we are looking for:Someone with experience as a Junior Sous chef in a hotel or restaurant kitchenAn individual truly passionate about food with a proven track record of creating an inspirational dining experience Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situationsA Chef who is passionate about engaging, inspiring and taking ownership for the development of their team Someone who enjoys working in a fast paced environment Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning and development offering, enhanced training and competitive salary and benefits.You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends and Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
Junior Sous Chef Needed in London
Posted: Today
Place: London, Greater London
Place: London, Greater London
Junior Sous Chef Love providing great service and being part of uplifting moments? Take the next step in your career as Junior Sous Chef with us as at Park Plaza London Waterloo. Park Plaza is the ideal location for you to develop your skills and shine in a collaborative team environment. Description of the Company:At Park Plaza we love to celebrate the individual. We believe every one of our team members has a contribution to make and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that as we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place. Main role and objectives:As our Junior Sous Chef you will be responsible for contributing to the production of the highest possible food quality, and to co-ordinate and be responsible for staff in your section. Your responsibilities: Being in charge of preparing, cooking and presenting dishes within your speciality in your section Managing and training any chef de parties, demi Chef de partie, Commis chefs and trainees working with you Helping the Senior Sous chef, Head Chef and Executive chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins What we are looking for:Someone with experience as a Junior Sous chef in a hotel or restaurant kitchenAn individual truly passionate about food with a proven track record of creating an inspirational dining experience Someone who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situationsA Chef who is passionate about engaging, inspiring and taking ownership for the development of their team Someone who enjoys working in a fast paced environment Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning and development offering, enhanced training and competitive salary and benefits.You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends and Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
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