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HEAD CHEF
Stapleford ABBOTTS GOLF CLUB
ROMFORD, ESSEX
COMPETITIVE SALARY BASED ON experience
Crown Golf is the UK’s largest Golf Club Operator with 23 Clubs spread across the country and we are currently recruiting for a talented and proven Head Chef to join our team at Stapleford Abbotts Club.
You will:
• Be a positive, proactive individual who is able to lead by example
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of good quality and stored correctly
• Report maintenance, hygiene and hazard issues
• Be able to work within set budgets
• Be familiar with training and coaching a team
• Have excellent Health and Safety knowledge
• Be organised and be able to handle pressure
• Be able to multi task
• Know how to cost and plan menus accurately
Required:
• NVQ or diploma/degree from accredited university in culinary arts
• At least 3 years of related work experience, as sous chef or above
All applicants must have right to live and work in the UK
STRICTLY NO AGENCIES.
Head Chef Required in London
Posted: 22-07-2024
Place: Romford, London
Place: Romford, London
HEAD CHEF
Stapleford ABBOTTS GOLF CLUB
ROMFORD, ESSEX
COMPETITIVE SALARY BASED ON experience
Crown Golf is the UK’s largest Golf Club Operator with 23 Clubs spread across the country and we are currently recruiting for a talented and proven Head Chef to join our team at Stapleford Abbotts Club.
You will:
• Be a positive, proactive individual who is able to lead by example
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of good quality and stored correctly
• Report maintenance, hygiene and hazard issues
• Be able to work within set budgets
• Be familiar with training and coaching a team
• Have excellent Health and Safety knowledge
• Be organised and be able to handle pressure
• Be able to multi task
• Know how to cost and plan menus accurately
Required:
• NVQ or diploma/degree from accredited university in culinary arts
• At least 3 years of related work experience, as sous chef or above
All applicants must have right to live and work in the UK
STRICTLY NO AGENCIES.
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