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Head Chef - Modern Steakhouse Restaurant - London GBP55-60kOur client is firmly established as one of London's leading Grill and steakhouse restaurants and they are now seeking an experienced leader as Head chef to run the kitchen and manage the team of 20 chefs for their high volume restaurant set within a prime London Hotel locationAs Head chef you must come from a high volume and stable background ideally with steak and butchery experience at 2AA Rosette standards The Head chef must have previous, stable and current London work experience from a similar background and have a strong work ethic in delivering the quality and consistency required for this high profile restaurant The restaurant is open for lunch and dinner plus providing the hotels room service, breakfast and private dining. This is a demanding role that requires a strong, professional character as head Chef You must have managed a large kitchen brigade and have excellent communication and leadership skills with a good command of the English language Strength on running busy daily services and knowledge of butchery is essential for the role along with good computer literacy and kitchen financials Only suitable applicants can be contacted.
Head Chef Required in London
Posted: 04-03-2025
Place: London
Place: London
Head Chef - Modern Steakhouse Restaurant - London GBP55-60kOur client is firmly established as one of London's leading Grill and steakhouse restaurants and they are now seeking an experienced leader as Head chef to run the kitchen and manage the team of 20 chefs for their high volume restaurant set within a prime London Hotel locationAs Head chef you must come from a high volume and stable background ideally with steak and butchery experience at 2AA Rosette standards The Head chef must have previous, stable and current London work experience from a similar background and have a strong work ethic in delivering the quality and consistency required for this high profile restaurant The restaurant is open for lunch and dinner plus providing the hotels room service, breakfast and private dining. This is a demanding role that requires a strong, professional character as head Chef You must have managed a large kitchen brigade and have excellent communication and leadership skills with a good command of the English language Strength on running busy daily services and knowledge of butchery is essential for the role along with good computer literacy and kitchen financials Only suitable applicants can be contacted.
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