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Band of burgers has recently introduced Real Burgers Real Food in the the heart of London. Grilled gourmet burgers and Steaks, supported by unsurpassed service and brought together by an amazing team.
Visit our website for more information.
We are looking for an experienced Head / Grill Chef who can manage the kitchen and take all responsibilities, work in a busy environment while keeping the kitchen in good shape.
Menu planning every four weeks, costing to av. 70% General Practitioner and spec. Sheets
Daily smooth running of kitchen and organisation of the team with support of other chefs.
compliance of food hygiene, health and safety files, HACCP records and operational standards, maintenance of kitchen and equipment
This role would suit a confident, creative and experienced Head Chef with a background in high levels kitchens. A Chef with lots of energy and drive, good people management skills who can produce quality menus with high volumes in mind.
Good knowledge of current food trends; strong organisation and training skills
Immediate Start available.
Head Chef Required in London
Posted: 07-06-2024
Place: Camden, London
Place: Camden, London
Band of burgers has recently introduced Real Burgers Real Food in the the heart of London. Grilled gourmet burgers and Steaks, supported by unsurpassed service and brought together by an amazing team.
Visit our website for more information.
We are looking for an experienced Head / Grill Chef who can manage the kitchen and take all responsibilities, work in a busy environment while keeping the kitchen in good shape.
Menu planning every four weeks, costing to av. 70% General Practitioner and spec. Sheets
Daily smooth running of kitchen and organisation of the team with support of other chefs.
compliance of food hygiene, health and safety files, HACCP records and operational standards, maintenance of kitchen and equipment
This role would suit a confident, creative and experienced Head Chef with a background in high levels kitchens. A Chef with lots of energy and drive, good people management skills who can produce quality menus with high volumes in mind.
Good knowledge of current food trends; strong organisation and training skills
Immediate Start available.
ReportApply Now
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