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Head Chef - The White Horse, London
Parched is an independent company with a passion for hospitality. The growing family of venues, all spread throughout South London and focused on providing excellent customer service, quality food and drink and friendly staff.
We are excited to advertise for the role of Head Chef at The White Horse, our fantastic Free House in Peckham Rye. Situated on the corner of the Rye itself and surrounded by some of the best known names on Peckham's up and coming restaurant scene, the pub has in its first year has built a formidable reputation through a daily changing menu of fantastic, seasonally-informed food.
Key responsibilities include;
- Overall responsibility for daily operations in the kitchen
- Liaising with food suppliers for best pricing and all ordering
- Maintaining a General Practitioner of over 65%
- Producing seasonal menus that are current and on trend.
- Managing and training the kitchen team
In return you will be rewarded with;
- A great salary.
- The ability to work with fresh food daily and put your stamp on things
- Live in a possibility
Good luck and we look forward to meeting you.
Head Chef Required in London
Posted: 82 days ago
Place: Camberwell, London
Place: Camberwell, London
Head Chef - The White Horse, London
Parched is an independent company with a passion for hospitality. The growing family of venues, all spread throughout South London and focused on providing excellent customer service, quality food and drink and friendly staff.
We are excited to advertise for the role of Head Chef at The White Horse, our fantastic Free House in Peckham Rye. Situated on the corner of the Rye itself and surrounded by some of the best known names on Peckham's up and coming restaurant scene, the pub has in its first year has built a formidable reputation through a daily changing menu of fantastic, seasonally-informed food.
Key responsibilities include;
- Overall responsibility for daily operations in the kitchen
- Liaising with food suppliers for best pricing and all ordering
- Maintaining a General Practitioner of over 65%
- Producing seasonal menus that are current and on trend.
- Managing and training the kitchen team
In return you will be rewarded with;
- A great salary.
- The ability to work with fresh food daily and put your stamp on things
- Live in a possibility
Good luck and we look forward to meeting you.
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