Head chef, Brixton - £35,000 to £40,000This is a wonderful chance for a Strong HEAD Chef to join this growing company who have a number of site on the card This brilliant, fresh food site offers a great menu, with dishes cooked in the wood fire stone oven, from pizza to roasts and the famous bottomless brunch The site takes around £20,000 a week on food so is very manageable and will give you the opportunity to put ideas forward to the owners and potentially work toward moving into more of an exec roleIn a Head Chef we need:
Love and passion for food and is used to working with fresh produce experience running a brigade of 10 or more Love being hands-on and coaching, nurturing and developing junior chefs Able to use BOH systems such as FnB shop, fourth hospitality or similar Ideally, have worked in a busy site as a sous chef or senior sous chef.
Someone who has a big personality and is a natural leader, when you walk into the room, people know what you are…On offer is a great salary of up to £40,000Apply today for information.