If you are a strong sous chef and want your first head chef role then very exciting opportunity for a is perfect for you as we need sous chef looking to take on their first head chef role in this creative British concept.You will be working alongside the owner in this wonderful and unique Concept based in Victoria Park in East London offer the best of British in a frequently changing menu in a relaxed communal dining environment.We need a creative mind who will be responsible for the 6 weekly menus cycle and daily specials, the owner will support and take on the financial responsibilities of the kitchen, giving you the opportunity to be as creative and imaginative as you like. Everything is designed around the customer experience as they make this restaurant feel like a home away from home The site is open 7 days a week, you will work 5 days out of 7 in a small but close-knit team of 5 plus the owner. Salary is £28,000 - £32,000 plus the bonus of around £1,500 - £2,000 per year.