Head Chef - Greenwich
The Cutty Sark
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menus and specials.
- Up to £35,000 per annum
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
Set on the banks of the river Thames in beautiful Greenwich a  two minute walk from Maze Hill station, our long established elegant pub blends beautuiful design, charm and warm hopsitality. Whether visiting for a traditional British meal with the family or a pint of our best Bitter after work, our customers always receive a warm welcome from the team at their favourite local!
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”