Sous/Head chef - Seasonally Focused Gastro - West London GBP28-35kAccommodation is available on site for single statusA local West London gastro pub based near Chiswick is seeking a Sous chef or Head chef that wants to work in a small kitchen team where everyone pulls together to create a small daily changing menu without fuss but all made on site You must have a background of cooking seasonal fresh food at this level and have a passion and creativity for cooking quality unfussy fresh gastro style food Career stability cooking in independent gastros or restaurants is required The pub has received great reviews for the food and they just need a positive, enthusiastic sous or head chef with no ego and can get along well with the small teamA salary of up to GBP35k is available and if accommodation is required then this salary will be negotiated accordingly.