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Head Chef - Park Café, Queens Park
£30,000 P/a, Immediate Start
We are looking for an experienced, passionate cook to run the kitchen and provide fresh, consistent, interesting food for the Queens Park community.
The venue consists of indoor and outdoor seating, a takeaway counter, rooftop bee Hives and a small vegetable allotment. The cafe is open 7 days and will host a number of community events. We smoke our own meats and cheeses and all our jams, chutneys and pickles are handmade.
The role is for a passionate, hands on chef who loves seasonal British food and wants to progress in the industry.
When you join us, you’ll receive:
£30,000 P/a + benefits.
Work-life balance. When you're off, you're off.
Full training in a welcoming, positive environment.
Direct experience working with some of the best fresh ingredients and suppliers in the country.
Meals on shift and 25% off everything in all ULG venues when you’re off.
An extra paid holiday day for each consecutive year of service.
Team member referral scheme with up to £500 in bonuses to be made.
Team parties, supplier visits, tours and international wine trips.
About you:
You’re positive, you care, you’re self-motivated and you want to be part of a team.
You’re passionate about great food and have genuine desire to learn about your ingredients and suppliers.
Success to us is quality and consistency – you need to believe this too.
You have the legal right to work in the UK and a good grasp of English.
If you’re positive, determined and obsessed with food then we want to hear from you. Get in touch - Good luck!
Head Chef Required in London
Posted: 04-02-2025
Place: Queens Park, Greater London
Place: Queens Park, Greater London
Head Chef - Park Café, Queens Park
£30,000 P/a, Immediate Start
We are looking for an experienced, passionate cook to run the kitchen and provide fresh, consistent, interesting food for the Queens Park community.
The venue consists of indoor and outdoor seating, a takeaway counter, rooftop bee Hives and a small vegetable allotment. The cafe is open 7 days and will host a number of community events. We smoke our own meats and cheeses and all our jams, chutneys and pickles are handmade.
The role is for a passionate, hands on chef who loves seasonal British food and wants to progress in the industry.
When you join us, you’ll receive:
£30,000 P/a + benefits.
Work-life balance. When you're off, you're off.
Full training in a welcoming, positive environment.
Direct experience working with some of the best fresh ingredients and suppliers in the country.
Meals on shift and 25% off everything in all ULG venues when you’re off.
An extra paid holiday day for each consecutive year of service.
Team member referral scheme with up to £500 in bonuses to be made.
Team parties, supplier visits, tours and international wine trips.
About you:
You’re positive, you care, you’re self-motivated and you want to be part of a team.
You’re passionate about great food and have genuine desire to learn about your ingredients and suppliers.
Success to us is quality and consistency – you need to believe this too.
You have the legal right to work in the UK and a good grasp of English.
If you’re positive, determined and obsessed with food then we want to hear from you. Get in touch - Good luck!
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