Head Chef
The Victoria, Surbiton

Surbiton train station is two minutes walk away.
About Us:
Re-opening our doors in 2021 The Victoria has everything you could be looking for. You'll find us a two minute walk from the station right in the middle of high street. Some of what we have to offer is beautiful summer garden and uniquely covered winter oasis, Surbiton's only late night burger shack, pub quizzes, meeting rooms, and the best roasts in town..If you are looking for a new challenge with fantastic carrier opportunities then look no further.
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menu’s and specials.
- Up to £32,000 per annum
- 28 Days holiday per year
- Average working hours will be 45 per week.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”