This is an exciting opportunity for a  head chef at the recently opened Kyseri, Fitzrovia.
​“This woman can bloody cook” Grace Dent, Evening Standard.

“Dishes with the potential to change lives” Giles Coren, The Times.
Kyseri is the little sister of Oklava restaurant in East London. Under the guidance of Selin Kiazim you will be cooking modern Turkish food, using traditional methods and cooking techniques to create new, ground-breaking dishes. The A la Carte menu will change on a regular basis, so we will be cooking with the best ingredients in season.

We are offering a salary of £32-35k depending on experience.

What you can expect from us:

- 7 Shifts per week

- Closed on Sundays and Mondays for a full hospitality weekend.

- Working with high quality ingredients

- Staff discount when dining at Kyseri or Oklava.

- Staff meals