He Lamb and Flag, one of Covent Garden’s most historic establishments is a high-volume tourist pub in a buzzing part of London. This is a special place to work, creating classic British food for a dining room of 45 covers and a traditional downstairs bar. All the food here is made fresh in house by a skilled team of five chefs, and you could be right at the heart of it. With significant investment planned in the kitchen for 2022, this is the perfect time to join the team…

Find out more about the pub at www.lambandflagcoventgarden.co.uk

As our new Head Chef, you’ll lead our kitchen team in the delivery and execution of fabulous, fresh dishes – using your culinary skills to give customers a great food offer that matches their environment.
You’ll be working with seasonal, local and regional ingredients within a company that really understands the importance of getting food right.

Work for a company that shares your passion for food.
Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
Enjoy the opportunity to lead the kitchen whilst developing your skills.
Comprehensive training in all aspects; stock, financials, employment law and leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs to help you develop your skills and progress your career.
You’ll need to be hands on in all areas of the kitchen as well as possessing good cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by delivering good quality, fresh food.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food exeptionally –this is your chance to be part of something unique.

You should have great leadership skills
You’ll thrive on the fast pace of the kitchen.
You’ll set yourself and others the very highest standards.

Please understand that we will need proof of your right to work in the UK.