Breddos Taqueria is a 76-seat restaurant located in Soho, a place you can stop in for a breakfast bite, or stay all night listening to vinyl, eating small plates and drinking cocktails with friends. Our menu focuses on Modern Mexican food, using the best British produce we can get our hands on. The food at breddos is ambitious, challenging and big on flavour - we pride ourselves on creating interesting and unique menus that change daily and with the seasons, with most of the dishes being cooked over fire in a custom pizza oven, asado grill or robata. The vibrant restaurant takes its inspiration from the roadside taquerias visited by founders, Nud Dudhia and Chris Whitney, on their extensive travels throughout Mexico and America.
We are currently recruiting for a Head Chef to join our Kitchen team, so if this sounds like your bag, then check out what we’re looking for…
In your role you will…

Manage the kitchen and be responsible for consistent, great tasting food contributing to evolving our restaurant’s menu.
Be a leader - inspire the team, lead by example and be looked up to.
Maintain close relationships with our very valued suppliers.
Manage the kitchen’s General Practitioner and maintain a consistent margin.
Be passionate about Mexican food and have a willingness to learn as much as you can, whilst developing your own ideas.
Be responsible for overseeing all of the kitchen paperwork alongside the Sous Chef.

We want you if…

You have experience in a fast moving dynamic environment.
You value learning and development and are looking to join a hard working team, aiming to making the best modern Mexican food out there.
You are fascinated by food and are constantly trying to better what has existed before.
You want to work with the best produce from the best suppliers, creating the best product that you can.
You get your team and know how to best support them every day.
You want to contribute your own ideas and techniques and be a part of a creative kitchen environment.
You’re not precious. You Muck in. You appreciate some ideas work and some don’t but are not afraid to try new things.
You get stuff done.
You are humble. There are no egos, and no drama.

What’s in it for you?

A platform for true growth in our business.
A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
The chance to work with some of the best produce in the UK.
Competitive benefits package and tronc entitlement.
Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).

Breddos is managed by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, EGGBREAK and Tandoor Chop House.