BOB's Lobster is a seafood and wine specialist serving seafood extravagance in a casual and fun setting. Starting life as an award winning food truck and event catering specialist we are excited to be opening our first permanent site in London Bridge just down the road from where it all started and our sister wine bar Bedales of Borough Market.
The restaurant, encompassing 55 covers will feature a fast paced, regular changing small plates menu showcasing the best from land and sea; focusing on seasonal and sustainable produce to be paired with an extensive wine list. The ideal candidate will relish the opportunity to play a key role in dish creation and development, be able to cook their Socks off alongside having the experience to manage a kitchen in a professional and economical way and build and maintain a strong team.
Salary is commensurate with experience alongside performance related bonus.

Key Skills

Schedule and manage weekly rotas, prep, orders, and inventory across the the kitchen team to execute consistent high standards.
P and L accountable ensuring that wages and food costs are kept in line with the companies goals.
Ensure that standards of hygiene, cleanliness, and safety are followed.
Monitor food costs, wages, waste, and utensil purchases, and make necessary changes to meet the kitchens financial targets.
Alongside the executive chef; menu development and delegation of duties for all events that relate to the kitchen.
Train and record techniques and recipes to deliver a consistent high quality.
Furthermore the Head Chef leads by example to train, motivate, teach, and generally uplift each employee regardless of their position. Actively involved with strategizing, creating, and planning menus, events, and standards of service.