Lamb and Flag The Lamb and Flag is an extremely busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times. Lamb and Flag - Kitchen The Lamb and Flag, one of Covent Garden’s most historic establishments is a high-volume tourist pub in a buzzing part of London. This is a special place to work, creating classic British food for a dining room of 45 covers and a traditional downstairs bar. All the food here is made fresh in house by a skilled team of five chefs, and you could be right at the heart of it. With significant investment planned in the kitchen for 2022, this is the perfect time to join the team…

Find out more about the pub at www.lambandflagcoventgarden.co.ukBecome Head Chef of this famous Fuller’s pub.
As the Head Chef of The Lamb and Flag, you will earn a salary of £32,000 per year - in addition to the following benefits:

28 Days annual leave
Discretionary bonus of up to 15% of salary.
Life assurance
Company pension scheme matching up to 7%
Private medical after 12 months
Share incentive plan
Save as you earn
Inndulgence card – Fuller’s discount at pubs and hotels across the country.

Why Fuller’s is the place for top chef talent…
At The Lamb and Flag, you’ll not only be working for one of Covent Garden’s best-loved pubs, but also one of London’s most established names in pub hospitality. Fuller’s has been brewing beer by the Thames since 1845, and these days our food is every bit as important to us as our Ales. Through huge investment in our kitchens, our people and our suppliers, we’ve established a real reputation for high-quality, fresh, seasonal food - and that makes our pubs the perfect platform for top chef talent. At Fuller’s, we offer all the support you need to truly showcase your abilities, and we’re more than ready to celebrate your success. That’s why so many of our chefs have gone on to win awards and make real names for themselves in the food business.
Your role at The Lamb and Flag
Home to classic British cooking, The Lamb and Flag enjoys a reputation for tasty, traditional food crafted from fine seasonal produce. Tables at this busy, bustling tourist pub can turn up to three times every service, so you can certainly expect a real buzz in the kitchen.
As Head Chef, you’ll not only lead the service and Hone the menu, but also have control over the recruitment and development of your team. You’ll teach them the skills they need in your kitchen, as well as helping them to take advantage of our scholarship programme or apprentice scheme to grow into well trained and successful chefs.
In all your work, you will have the guidance of the General Manager and Executive Chef, supporting you every step of the way.
What are We are looking for?
What makes a great Head Chef with Fuller’s? First and foremost, you’ll share our passion for fresh, healthy and interesting food. Our food offer reflects our emphasis on high-quality seasonal British food, locally sourced and prepared in-house, so you will need to have demonstrable experience in delivering consistently great dishes.
We’d also like you to have…

Kitchen leadership skills - with proven results in delivering profitability and happy customers.
A balance of creative flair and business acumen - able to plan, cost and deliver new dishes.
Organisational skills - able to maintain effective control of both General Practitioner and labour costs.
Exceptional knowledge of food hygiene legislation - able to maintain high standards of cleanliness in your kitchen.

If this sounds like you, and you’d thrive on the opportunity to lead the kitchen at one of Covent Garden’s most famous pubs, just click below to start your application.
Please understand that we will need proof of your right to work in the UK.