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Head Chef Required in London

Posted: Today
Place: Twickenham

Admiral NelsonA drop-kick away from Twickenham, The Admiral Nelson is naturally big on rugby so expect big crowds on match days. In the week, it's a somewhat calmer spot, serving up pints and pub classics in a relaxed atmosphere.
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Admiral Nelson - KitchenA traditional high-street pub popular for post-rugby pints, The Admiral Nelson is looking for a new Head Chef to drive the food side of the business. Currently serving up to 10 covers per day, the pub has the capacity to serve up to 50 covers inside and 30 outdoors.
A great opportunity to make your mark on an established Fuller’s pub, you’ll lead a small but talented team of three - and with kitchen investment planned for the next quarter, this is the perfect time to come aboard. Could you lead the team through successful service?
As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Work for a company that shares your passion for food.
Benefit from a competitive salary, great discounts (including 20% off in all Fuller's pubs), paid holiday and  chances to gain recognised internal accolades.
Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials.
Comprehensive training in all aspects; stock, financials, employment law and leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the pub and its’ customers.
That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.

You should have great leadership skills
You’ll thrive on the fast pace of the kitchen.
You’ll set yourself and others the very highest standards.

Please understand that we will need proof of your right to work in the UK.

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