Head Chef - Asian Cuisine - 45 hours per week!WHO AND WHERE?Job Title: Head Chef Establishment: Award Winning Japanese Restaurant Average Covers: 50 lunch and 100 for dinner Cuisine: modern Asian Brigade: 17 + within main kitchen and pastry Location: Oxford Street (Central)Salary: 35,000k to 40,000k per annum Shifts: 45 hours per weekWHAT ARE THEY LOOKING FOR?* An influential leader that is confident and capable to lead a driven team of 17 chefs.* experience in menu writing, costing, budgets, forecasting, hiring and training of chefs.* A proven background working within reputable Asian restaurants.* A good knowledge of business management, principles and practices.* Culinary qualification in management and professional cookery. WHAT DO THEY OFFER?* Real chances of future growth, stability and career development.* Uniform provided.* 45 hours per week.* Straight shift patterns.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.