Head Chef
The Fox Craft Beer Pub and Kitchen
372 Kingsland road, London, E8 4DA
We are looking to recruit an experienced HEAD CHEF to build a new and enthusiastic team for small but busy kitchen.
This is a fantastic opportunity for someone with experience to take the next step to running their own kitchen in a cool and vibrant location.
We have 27 draught taps (over 750 rotating P/Y) plus 40 bottles from all over the world from right here in the UK to down under. Whether you’re a craft beer nerd or just like drinking the best beer you can, we have something for you.
This chef position will allow the right candidate to create a menu using their creative flair that attracts the many different people who live, work and visit Dalston on a daily basis and grow the food business whilst achieving the right General Practitioner.
We are looking for a British/American concept and food that can be eaten without fork and knife.
Small but generous portions with a price range from £4 to £9.9 plus Sunday roasts made from scratch.
You will be responsible for:
Recruiting, training and managing a small but enthusiastic and passionate team of chefs and KP's (including Rota and scheduling of staff)
Ensuring high standards of cleanliness and maintaining all paper work and due diligence.
Sourcing suppliers and costing dishes to achieve agreed General Practitioner 's
Carrying out monthly stock takes
Working with the GM on menu innovation, design and promotion
The successful candidate will;
Be confident managing a team
Be able to demonstrate proven ability at a similar level
Have the ability to manage General Practitioner 's and food stocks
Be organised. Writing specials, costing dishes, rotas and all other paperwork in good time.
Have proven knowledge of all Food Safety practises, to include HACCP, COSHH
Have a positive and professional work ethic
Have good communication skills with fluent English
Have valid proof of right to work in the UK and National Insurance number
If this sounds like the sort of place you would like to join, then please get in touch, forward us a short cover note about why you are right person for this role and company and please also include your CV.
Key benefits include.
- Pub last orders 11:30pm 7 days per week.
- Kitchen last orders 10:30pm 7 days per week.
- Pay rate up to £32K to £43K per year based on sales
- A well balanced and structured 48 to 50 hour working week over 5 days
- 28 days holiday per year
- An opportunity to learn about the continued development of high quality craft Beers should you want it.
- 30% staff discount
- Having input in the direction of the pub
- A commitment from us to focus on your personal development and career progression should you want it.
We look forward to hearing from you.