Breddos Tacos is focused on Modern Mexican food, using the best British produce we can get our hands on. The food at Breddos is ambitious, challenging and big on flavour - we pride ourselves on using ingredients from around the world to create interesting and unique menus that change daily and with the seasons.
Whilst our space is small, energetic and busy our taqueria has garnered some great reviews in the press. We cook over a custom built wood and grind corn daily to make what we think are the best tortillas in London. Our ambition is to create a platform for chefs to learn, develop and ultimately input their own ideas into the menu. We are currently recruiting for positions in an exciting project we have in East London.
We are currently recruiting for Front of House team members to join our team in a beautifully designed, busy market environment in one of the most exciting locations in East London.
In your role you will…
• Take food and drink orders with a positive and friendly attitude.
• Resolve all guest queries with enthusiasm and in a prompt manner.
• Take payments and dealing with cash.
• Ensure and maintain the highest levels of cleanliness throughout the site.
• Assist the kitchen when required.
We want you if…
• You have food and beverage experience or are hungry and eager to learn.
• You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
• You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
• You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who.
• You are passionate about the guest experience and strive to get it right every time.
• You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
• You work positively and collaboratively to achieve the highest food and service standards.
• You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
• You get stuff done.
• You are you. No clones in suits for us.
• You are humble. There are no egos, and no drama.
What’s in it for you?
• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Great work life balance – no late nights!
• Great rates of pay
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).
Breddos is managed in partnership with Ennismore Restaurants, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, EGGBREAK and Tandoor Chop House.