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L’Amorosa Restaurant is an award winning, Michelin bib gourmand rated neighbourhood restaurant situated in Ravenscourt Park, West London.
Our restaurant is focused on providing excellent food, informal but informed service and a memorable experience to all our customers.
We are looking for someone who loves to cook.
Full training is provided, although it is essential to have a genuine interest in learning how to make food from scratch.
The correct attitude is essential
We are looking for an enthusiastic and motivated professional to join our small kitchen team, in a full time /or part time role.
The successful candidate must have worked in a similar role previously and will be passionate and knowledgeable about regional, seasonal Italian food.
Full training is provided, although it is essential to have a genuine interest in learning how to make food from scratch.
The position is to work alongside and report to the Head Chef so would suit someone looking to improve their skills and progress upwards to Head chef position.
The restaurant has already a very loyal, local customer base with most business from repeat guests or recommended by friends.
The restaurant has 40 covers and we open from Tuesday to Saturday for lunch and Dinner.
We are closed on all bank holidays, 1 week at Christmas /New Year and 2 weeks in August.
The restaurant is situated in a residential area resulting in an earlier finish in the evening, last orders usually around 9.30 pm.
Living locally is an advantage but not essential.
The kitchen department is run in English , so a good level of spoken and understanding is a needed.
Rate of pay is dependant on amount of experience , however we offer a competitive rate ,plus a fair share of the service charge given.
Please make sure when applying for this position that you have a valid UK work permit (must be valid for a minimum of six months)
Please apply with an up to date CV and a cover letter.
only successful candidates will be contacted.
Experienced Sous Chef Required
Posted: Today
Place: Chiswick, London
Place: Chiswick, London
L’Amorosa Restaurant is an award winning, Michelin bib gourmand rated neighbourhood restaurant situated in Ravenscourt Park, West London.
Our restaurant is focused on providing excellent food, informal but informed service and a memorable experience to all our customers.
We are looking for someone who loves to cook.
Full training is provided, although it is essential to have a genuine interest in learning how to make food from scratch.
The correct attitude is essential
We are looking for an enthusiastic and motivated professional to join our small kitchen team, in a full time /or part time role.
The successful candidate must have worked in a similar role previously and will be passionate and knowledgeable about regional, seasonal Italian food.
Full training is provided, although it is essential to have a genuine interest in learning how to make food from scratch.
The position is to work alongside and report to the Head Chef so would suit someone looking to improve their skills and progress upwards to Head chef position.
The restaurant has already a very loyal, local customer base with most business from repeat guests or recommended by friends.
The restaurant has 40 covers and we open from Tuesday to Saturday for lunch and Dinner.
We are closed on all bank holidays, 1 week at Christmas /New Year and 2 weeks in August.
The restaurant is situated in a residential area resulting in an earlier finish in the evening, last orders usually around 9.30 pm.
Living locally is an advantage but not essential.
The kitchen department is run in English , so a good level of spoken and understanding is a needed.
Rate of pay is dependant on amount of experience , however we offer a competitive rate ,plus a fair share of the service charge given.
Please make sure when applying for this position that you have a valid UK work permit (must be valid for a minimum of six months)
Please apply with an up to date CV and a cover letter.
only successful candidates will be contacted.
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