We are currently looking for a passionate and enthusiastic Sous Chef to join the Salt House kitchen.
We are a small pub in an affluent area serving high end British cuisine to a 35 cover restaurant. Our menu changes constantly and we pride ourselves on sourcing the best quality produce available.
would help drive food sales by consistently delivering high quality food.
As sous chef your role will be to maintain consistency and assist in pushing the food to the next level. Reporting directly to the Head Chef , Tom Stephens who has spent the last 2 years working as a head chef for the company and the previous 5 years working as senior sous and head pastry chef in a number of Michelin star restaurants in the city.
Job Requirements:
• A real passion for great food
• experience in a high quality food orientated business
• Good spoken English and sufficient written English
• A strong work ethic, punctuality and reliability.
• Enthusiasm for working as part of a team.
• Flexibility to work changing shifts, evenings and weekends
In return we offer:
• Extremely competitive rates of pay plus service charge
• Comprehensive training throughout all aspects of the industry
• Progression and development
• A companywide benefits system that lets you save money
• Over 4 weeks paid holiday per year
• Regular incentives and bonus schemes
• Potential live in accommodation for the right candidate
If you have these qualities and believe you are the right person to complement our team please reply to this ad now attaching your C.V!
You must have the right to work in the U.K. And be able to prove so, have a National Insurance number and a bank account in your name.