Bird of Smithfield is housed in a five Storey Georgian townhouse, including two chic bars, classically styled dining room, award winning private dining room and a stunning summer roof terrace with views over the iconic Smithfield Market.
Bird of Smithfield is run by a passionate team of people who have an enormous love for hospitality. Our kitchen is headed by Tommy Boland, a highly talented and creative chef with bags of Michelin Star experience. Our Bar team is super creative with mixing cocktails and they are kept busy with the running of 3 bars in the building.
We are looking for a Duty Manager that can help manage our fantastic team here at Bird along side the Restaurant Manager, Reception Manager and the Bar Manager. The person must lead by example at all times, to ensure our team provide polite and efficient service and to maintain the standard of service and quality expected at Bird of Smithfield. The key to success in management at Bird is to keep your “fingers in all the Pies”. We are looking for a focused, assertive and attentive person with a “can do” attitude who is there to support the rest of the management team and will be responsible for closing the building 3 nights a week.
If you possess these skills and attitude then we would love to hear from you!
Please note that we are looking for a Duty Manager with at least 2 years’ experience in a similar role.
We are closed on Sundays and Bank holidays and closed for a week over Christmas.
Please send through your C.V. And we will be in touch.