Benefits:-
- Very nice accommodation (all bills included also - no salary reduction)
- Meals included on and off duty
- Full in-house training given
- Free NVQ training and qualifications
- Staff discounts

Knowledge and skills:-
Essential:-
- Ability to remain calm when faced with difficult guests.
- Must have Food and Beverage experience
- Ability to use own initiative when required.
- Must possess good customer care skills
- Planning and organisational skills
- Time management skills
- Communication skills both verbal and written.
- Good command of the English language both verbal and written.
Desirable:-
- Knowledge of fire procedures
- Knowledge of a switchboard/reservations system.
- Computer skills

Education, qualifications, and special training.
Essential:-
- Attendance on courses, such as customer care.
Desirable:-
- First aid qualification
- Hospitality or leisure qualification such as NVQ.
- Conference and banqueting background
- Hold a personal licence

experience:-
Essential:-
- Six months experience in a similar or supervisory role.
- experience of working in hotel/bar /restaurant/leisure environment.
Desirable:-
- experience of shift work
- experience of working during the night

Personality requirements:-
Essential:-
- Maintain calm attitude when under pressure.
- Not afraid to use own initiative if a situation requires.
- Willingness to learn and adapt to new ideas and changes.
- Pleasant and friendly disposition
- Reliable