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Corbin and King Restaurant Group is looking for a Demi Chef De Partie to be part of the team at Colbert in Sloane Square
Why work with us?
•A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance
•Meals on duty and discounted dining in all our restaurants
•Discounts on gym membership, haircuts, kitchen knives, hotel stays and more
•Huge social events and company parties
We will train you up to be able to take your career anywhere.
Corbin and King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.
Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment.
What we are looking for in a Demi Chef De Partie:
•The ability and passion to deliver fantastic dishes consistently
•Proven experience with fresh, seasonal produce
•No less than one years previous experience within a quality driven restaurant
If this sounds like you, get in contact to arrange a trial shift.
Demi Chef De Partie Vacancy in London
Posted: Today
Place: Chelsea, London
Place: Chelsea, London
Corbin and King Restaurant Group is looking for a Demi Chef De Partie to be part of the team at Colbert in Sloane Square
Why work with us?
•A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance
•Meals on duty and discounted dining in all our restaurants
•Discounts on gym membership, haircuts, kitchen knives, hotel stays and more
•Huge social events and company parties
We will train you up to be able to take your career anywhere.
Corbin and King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.
Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment.
What we are looking for in a Demi Chef De Partie:
•The ability and passion to deliver fantastic dishes consistently
•Proven experience with fresh, seasonal produce
•No less than one years previous experience within a quality driven restaurant
If this sounds like you, get in contact to arrange a trial shift.
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