Are you in an entry level position and want to move your chef career forward? Click here!
Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
As a Demi Chef de Partie you will be responsible for managing a section, with the assistance of the Commis Chef. You will ensure that dishes are prepared and cooked according to the specific restaurant standards.
What are We are looking for in you?

Excellent team player with a positive and enthusiastic attitude.
Passion for food
Abe to multi-task
Desire to develop and progress in your role.
Good level of English

In return we will offer:

Career development opportunities
In-house training
A competitive remuneration package
A fantastic employee discount scheme
Meals on duty
Uniform
50% Employee discount to dine at Aubaine restaurants.
Online training – Allergen and Food Safety and Health and Safety level 2 certificates.

If this excites you then send us your CV now! We look forward to hearing from you.
In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.