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Demi Chef de Partie Vacancy in London

Posted: Today
Place: Ruislip, London



Raymond Blanc White Brasserie - French cuisine with and English twist!
Part of a fast growing company operating in the UK premium casual drinking and dining market. Inspired by legendary chef Raymond Blanc, we are proud to be producing the best seasonal food in a quality environment.
We offer:
A secure salary of 20k per year based on 48 h/week. PAID OVERTIME and share of the company tronc scheme (tips)
Fresh Quality produce from sustainable environment.
The opportunity to develop your career and progress within a growing company.
A professional, positive and engaging working environment.
Please send us a copy of your CV.

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