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Demi Chef de Partie – Exclusive Members Club – Fine Dining – 48 hours per weekWHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Exclusive Private Members Club – Fine Dining Restaurant Average Covers: 40 lunch and 70 for dinner + functions/events and afternoon tea Cuisine: modern British, with European influences Brigade: 18 + within main kitchen and 2 in pastry Location: Mayfair (Jubilee, Green Park, Piccadilly, Central Lines)Salary: £23,500 + tronc Shifts: 48 hours per week Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?
A professional, confident and driven demi chef de partie.
A demi chef de partie that has gained experience working in professional food led establishments.
A demi chef de partie that works well within a team.
An all rounder that is happy to adjust to different sections within the members club.
What do they offer?
Real chances of growth and career development.
Excellent training under a professional, influential head chef.
Year end bonus related schemes.
Opportunities to train within the fine dining restaurant, banqueting and events!
An organised kitchen happy kitchen environment.
Very low turnover of staff
How to apply?
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Demi Chef de Partie Vacancy in London
Posted: 08-11-2024
Place: London
Place: London
Demi Chef de Partie – Exclusive Members Club – Fine Dining – 48 hours per weekWHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Exclusive Private Members Club – Fine Dining Restaurant Average Covers: 40 lunch and 70 for dinner + functions/events and afternoon tea Cuisine: modern British, with European influences Brigade: 18 + within main kitchen and 2 in pastry Location: Mayfair (Jubilee, Green Park, Piccadilly, Central Lines)Salary: £23,500 + tronc Shifts: 48 hours per week Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?
A professional, confident and driven demi chef de partie.
A demi chef de partie that has gained experience working in professional food led establishments.
A demi chef de partie that works well within a team.
An all rounder that is happy to adjust to different sections within the members club.
What do they offer?
Real chances of growth and career development.
Excellent training under a professional, influential head chef.
Year end bonus related schemes.
Opportunities to train within the fine dining restaurant, banqueting and events!
An organised kitchen happy kitchen environment.
Very low turnover of staff
How to apply?
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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