We have an exciting opportunity for an experienced Demi chef de partie to join the team!
About the Demi chef de partie role
• To maintain a high standard of specified work in accordance with the Head Chef’s instructions• To prepare, cook and serve the food delegated as your responsibility, ensuring that thehighest possible quality is maintained.
• To understand and be able to work your section to the correct quality level required.
• To ensure our standard requirements and expectations are met at all times.
• To monitor stock movement and be responsible for ordering on your section• To help in achieving food cost, kitchen standard and overall objectives• To carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage• To keep high standards of personal hygiene, clean uniform and overall camaraderie• To adhere to company procedures in regards to cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
• Full time as required by the operation of our restaurants.
About you:
• Have experience working within a busy kitchen environment.
• Positive work attitude
• Be able to remain calm under pressure
• Be an excellent team player, lead by example and be able to communicate at all levels.
• Passionate about food and hospitality industry.
If you would like to be part of our amazing team then please email us today with your CV and tell us why you stand from the rest!
Please note: Due to the location of our restaurant, you will be required to work on a shift basis divided between daytimes, evenings and weekends.*Due to a high volume of applicants, only successful candidates will be contacted for interview/voluntary trial shift*All applicants will be required to prove that they are legally allowed to work in the United Kingdom.