A commis chef /Chef de partie position is available at Cabrera Steakhouse. Join the team and get involved with cooking on all section. experience would help but full training is available for anyone looking to work hard and become part of the kitchen team. Hours of work 40-45 per week, two days off per week. Closed Monday. Open Tuesday to Friday for dinner only. Saturday and Sunday open for lunch and dinner. Competitive pay please contact us. Thanks.