Passionate and experienced commis chef required for a Monday to Friday wine bar in Canary Wharf. We are looking for someone with excellent communication skills and a strong work ethic. We aim to produce a high standard of freshly produced food within the quick timeframes that our customers require. We also aim to continue to be a 5* rated food safety business and you will play a part in this by maintaining high standards of hygiene and cleanliness. This is a permanent position and offers 30-35 hours over 5 days with the possibility of picking up additional shifts in some of our other sites. The position also includes a share of tronc / service charge. Uniform and a staff meal is also provided, as well as great team benefits on our wines and in our venues.