London Hilton on Park Lane is currently looking for enthusiastic and motivated people to join their Kitchen team.
Why join the Hilton family?
• “It’s your world” –Your next role could be as a Supervisor or Manager, or why not move into a different department like Sales, Accounts or Human Resources in over 100 different countries
• Personal Development programs for Team Members, Supervisors and Managers.
• Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
• Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
• 28 days holidays including bank holidays (increasing yearly) or equivalent on a part time and casual basis
• Complimentary meals on duty and uniforms provided
• Upselling incentives
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to work evenings prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade and Prepare all mis-en-place for all relevant menus
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist other departments wherever necessary and maintain good working relationships
What are We are looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude and a Good communication skills and Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• A passion for food and the culinary arts
To apply for this role
• We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be contacted and informed about the next steps.
• In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.