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We are looking for a Commis Chef to join us and be a part of the expansion of Yoobi - London's top-rated sushi restaurants in London.
We are looking for a passionate and energetic Commis Chef to work as part of our team to prepare and deliver high quality food. All of the food we prepare is wonderfully fresh and seasonal, so experience with high quality seasonal ingredients is necessary. Hard work, attention to detail, and an ability to learn quickly and grasp new concepts is essential.
The ideal candidate will have:
1-2 years experience working within a kitchen
A strong work ethic
A passion for food with a desire to learn
Drive and ambition to progress your career in an expanding restaurant group
The legal right to work in the UK
UK Bank Account and NI Number
In return we will offer:
A competitive remuneration package
A team that nurtures growth and development
Meals on duty and company staff benefits
Your application will only be considered if you fulfil the criteria above.
Commis Chef Job in London
Posted: 20-06-2025
Place: Soho
Place: Soho
We are looking for a Commis Chef to join us and be a part of the expansion of Yoobi - London's top-rated sushi restaurants in London.
We are looking for a passionate and energetic Commis Chef to work as part of our team to prepare and deliver high quality food. All of the food we prepare is wonderfully fresh and seasonal, so experience with high quality seasonal ingredients is necessary. Hard work, attention to detail, and an ability to learn quickly and grasp new concepts is essential.
The ideal candidate will have:
1-2 years experience working within a kitchen
A strong work ethic
A passion for food with a desire to learn
Drive and ambition to progress your career in an expanding restaurant group
The legal right to work in the UK
UK Bank Account and NI Number
In return we will offer:
A competitive remuneration package
A team that nurtures growth and development
Meals on duty and company staff benefits
Your application will only be considered if you fulfil the criteria above.
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