The GAZETTE Restaurant Group, South London is looking to recruit for the following positions:
• CHEF DE PARTIE, COMMIS-CHEF:
The chosen candidates must have experience, a good knowledge of French cuisine and culture and a passion for cooking. We are a “very” French restaurant offering our customers a weekly changing menu. Nothing in our kitchen is bought in so be prepared to COOK and work on the ingredient from scratch.
The position is on a full time basis and available immediately.
Salary commensurate with experience.
Please send your resume to Tony with a little bit about yourself.