As Ireland’s largest hotel operator, Dalata Hotel Group successfully operate the Clayton Hotel and Maldron Hotel brands throughout Ireland and the UK, as well as managing a portfolio of Partner Hotels.
We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. As a company we offer unrivalled career and professional development opportunities. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognized training programs to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.
We are now recruiting for a Commis Chef to join our team at Clayton Hotel Chiswick, situated in West London.
With 227 bedrooms, large banquet and event facilities and a popular bar and restaurant, this role will keep you busy!
The successful candidate will:
•Have a record of contributing to the best of their ability in the kitchen
•Have at least one years experience in a smiliar role or just finished studying cookery
•Have a thorough understanding of HACCP
•Be a good communicator and able to work as part of a team.
•Be courteous and focused on providing a consistently high standard of customer service.
•Be standards driven and detail-orientated.
•Have the ability to multi-task in fast-paced environment
•Have flexibility to work the hours that the position requires
Hours are flexible and will be dependent on business levels.