Commis Chef
Blanchette is a french bistro serving simple, classic and inventive french food. Our concept is based on sharing, from smaller snacks such as Croque Monsieur, Crispy Frog's legs, Charcuterie and cheese, to larger traditional dishes with a Blanchette twist.
To work partially managed on any section in the kitchen, maintain and monitor standards of the section. To assist the kitchen management in maintaining all systems, standards and control. Maintain a professional working relationship with all other members of staff. There is potential for promotion once these objectives are realised.
We offer competitive pay, paid hourly!
Excellent progression prospects within a growing young business. Training programme, meals and uniform while on duty.
In return we require hard work, commitment, a can do attitude and a passion for food and knowledge.
Contact Tam or Will.