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Are you passionate about customer service and committed to redefining hospitality? Take the next step in your career and become our Commis Chef. Park Plaza Victoria London is the ideal location for you to Hone your skills and shine in a collaborative team environment.
Park Plaza is a brand that celebrates the individual. We believe every one of our team members has a voice, contribution and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that if we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.
Main role and objectives:
As Commis Chef of our brand new hotel you will be responsible for the daily operation of your section within the kitchen and related areas. You will take charge of the production for food of great quality. You will ensure that all production is carried out with appropriate food portion control, use of recipes, all Company food corporate guidelines and service concepts.
Your responsibilities:
·Maintain and improve food quality and presentation, ensuring that food is delivered on time and to the required standards.
·Coordinate and communicate effectively to prepare and deliver quality food to create an inspiring dining experience for our quests throughout the restaurant, bar and meeting and events functions.
·Maintain own working area, ensuring materials and company property are clean, tidy and in good working order
·Actively participate in training, learning and development activities to support own continued personal and professional development to benefit the business and improve personal skills
What we are looking for:
·An individual truly passionate about food with experience in a professional kitchen environment
·A Chef who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations
·Someone able to work in a fast paced working environment
Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning and development offering, enhanced training and competitive salary and benefits.
You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends and Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!
From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
Commis Chef Job in London
Posted: 13-11-2024
Place: Westminster, London
Place: Westminster, London
Are you passionate about customer service and committed to redefining hospitality? Take the next step in your career and become our Commis Chef. Park Plaza Victoria London is the ideal location for you to Hone your skills and shine in a collaborative team environment.
Park Plaza is a brand that celebrates the individual. We believe every one of our team members has a voice, contribution and personal touch to share with our guests and colleagues. We’re always striving for excellence and know that if we invest in our team members, they’ll invest in us. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place.
Main role and objectives:
As Commis Chef of our brand new hotel you will be responsible for the daily operation of your section within the kitchen and related areas. You will take charge of the production for food of great quality. You will ensure that all production is carried out with appropriate food portion control, use of recipes, all Company food corporate guidelines and service concepts.
Your responsibilities:
·Maintain and improve food quality and presentation, ensuring that food is delivered on time and to the required standards.
·Coordinate and communicate effectively to prepare and deliver quality food to create an inspiring dining experience for our quests throughout the restaurant, bar and meeting and events functions.
·Maintain own working area, ensuring materials and company property are clean, tidy and in good working order
·Actively participate in training, learning and development activities to support own continued personal and professional development to benefit the business and improve personal skills
What we are looking for:
·An individual truly passionate about food with experience in a professional kitchen environment
·A Chef who is great at creating and maintaining positive and productive working relationships across the business, communicating effectively in a range of situations
·Someone able to work in a fast paced working environment
Park Plaza isn’t just a great place to work - it’s a great place to take your career to the next level! We love seeing our team members fulfil their potential and always work together to achieve more with our learning and development offering, enhanced training and competitive salary and benefits.
You will be invited to an “Inspiring Stay” in your hotel, so that you can live the experience and you will also benefit from our Employee and Friends and Family rates available in all Park Plaza and Carlson Rezidor hotels worldwide!
From the everyday uplifting moments to huge achievements and everything in between, we’re there every step of the way. Park Plaza. Be part of it.
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