Double Tree by Hilton London Chelsea
now has an excellent opportunity available for a
COMMIS CHEF
to join our Kitchen team
Commis Chef overview:
To contribute to customer satisfaction by playing a part in preparing and serving high quality food in accordance with Doubletree by Hilton standards.
Commis Chef key responsibilities:
• To contribute to the best of your ability to the production of food items.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP compliance within the kitchen and all Food and Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods
• Ensure the kitchen equipment is in working order and report any maintenance issues.
The ideal candidate for this position:
• Must have previous experience in a similar role.
• Must be courteous and focused on providing a consistently high standard of customer service.
• Must be standards driven and detail-orientated.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible with regards to working hours.
• Must have excellent self-presentation.
We are an equal opportunities employer
We do not require the use of agencies at this time
If you have not being contacted within 7 days your application has being unsuccessful.