Ur Client is looking for a Commis chef to join their team and work within a Prestigious Private members club within London.
 
The right candidate will be:
Have kitchen experience ideally as a commis but full training will be given
 
Passionate about providing great food
 
Driven to learn and progress as a chef
 
Motivated, hardworking and can work under pressure
 
Hours: Full Time, 5 days a week. 41.5 hours a week. You will work 1 weekend every month
 
Salary: £19,500 + 2 bonuses a year + an annual pay rise + great pension benefits after one year
 
The club is closed for Christmas so you will get 3 weeks off (paid)
 
Please apply today with your CV to be considered for the role.
 
Consultant: Darren Lewis.