We are looking for a Commis Chef to join our back of house team at Harry’s Bar. As a Commis chef, no experience is required. We will provide training, development and a chance to progress within the company.You will: • Assist in the smooth and efficient service of food • Prepare dishes according to specification• Help prepare ingredients for the team and dishes according to specification• Ensure good hygiene, health and safety in the kitchen Learning and development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:• Staff meals, served exactly as they are to guests• A generous staff discount when dining at our sister restaurants• Clean chef whites on every shift• Lots of great benefits including, childcare vouchers, cycle to work scheme and savings on things like gym membership and cinema tickets     • Reward programs, long service awards and staff incentives Who are we?  Harry’s Bar, opening in Marylebone in late autumn, will serve a slice of La Dolce Vita to London’s West End. The restaurant and bar will feature the same nostalgic glamour as its namesake, the Mayfair private members’ club that opened on South Audley Street in 1979.The menus at Harry’s Bar will reflect those of its sister restaurant Harry’s Dolce Vita in Knightsbridge, offering traditional and unfussy Italian dishes for breakfast, lunch and dinner as well as a signature weekend brunch.