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Commis Chef - 2AA Brasserie de Luxe - Westminster - 19,000WHO AND WHERE?Job Title: Commis Chef Establishment: 2AA Brasserie Average Covers: 40 lunch and 60 + for dinner Cuisine: modern French Brigade: 15 + within main kitchen and pastry Location: Westminster (circle and district lines)Salary: 19,000 per annum (all inclusive)Shifts: 5 days per week - 50 Hours Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A passionate commis chef who wants to develop their career in an award winning restaurant.* A chef that is well organised and can work well within a team.* Someone who is driven and can work well under pressure.* Qualifications would be advantageous but not essential. WHAT DO THEY OFFER?* An opportunity to work under a 3 Michelin star head chef.* A competitive salary of GBP18,000* A spacious modern kitchen kitchen.* On site training courses to improve your knowledge and experience.* Staff meals whilst on duty* Low Staff turnoverHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Commis Chef Job in London
Posted: 04-06-2026
Place: London
Place: London
Commis Chef - 2AA Brasserie de Luxe - Westminster - 19,000WHO AND WHERE?Job Title: Commis Chef Establishment: 2AA Brasserie Average Covers: 40 lunch and 60 + for dinner Cuisine: modern French Brigade: 15 + within main kitchen and pastry Location: Westminster (circle and district lines)Salary: 19,000 per annum (all inclusive)Shifts: 5 days per week - 50 Hours Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A passionate commis chef who wants to develop their career in an award winning restaurant.* A chef that is well organised and can work well within a team.* Someone who is driven and can work well under pressure.* Qualifications would be advantageous but not essential. WHAT DO THEY OFFER?* An opportunity to work under a 3 Michelin star head chef.* A competitive salary of GBP18,000* A spacious modern kitchen kitchen.* On site training courses to improve your knowledge and experience.* Staff meals whilst on duty* Low Staff turnoverHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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