Our client is a supplier of desserts to Airlines, cruises, events and restaurants and they are now looking for an experienced Chef de Partie with a a history in pastry to assist the head chef as well as work on the line.
Tasks include:
- Assist the Head of Dept with the day to day running of the section.
- Assist in delegating tasks, supervising and manage the team, while keeping them motivated.
- Working on the production line producing up to 50 covers
Must have pastry experience.
Immediate Start
If you feel that you would be suitable for this role please do not hesitate to apply.