Our iconic gastro pub is situated close to Finsbury Park, with great transport links across the city.
Our menu is fresh, seasonal and prepared on site, we use the best suppliers and our dishes are packed with flavour and quality.
We are looking for a chef de partie with a passion for fresh food to join our successful kitchen team.
The right chef will have enthusiasm and energy, and exceptionally high standards. They will have previous experience in a similar role and be able to run their own section of the kitchen, as well as pitching in with the rest of the team.
Duties will include food preparation and service, as well as maintaining our 5* EHO rating.
In return we can offer a competitive salary including TRONC, laundered uniform, 31 days paid holiday a year and 33% discount on food and drinks across all our other pubs.
All applicants must have a bank account, a National Insurance number and the Right To Work in the UK.
A good standard of written and spoken English is also required.
To apply please send your CV and a cover letter.