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Chef de Partie - One Michelin Star - Liverpool StreetWHO AND WHERE?Job Title: Chef de Partie Establishment: One Michelin Restaurant Average Covers: 50 lunch and 100 + for dinner Cuisine: modern European Brigade: 20 + within main kitchen and pastry Location: City Of London (Bakerloo, Central, Hammersmith and City or Circle Line)Salary: 24,000k per annum (all inclusive)Shifts: 7 shifts per week - Over 5 days Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A career driven, ambitious and dynamic Chef de Partie to join a team of 18 competent chefs.* A chef that is flexible with hours!* Someone who has a proven track record working in award winning establishments.* A strong chef who can work well under pressure.* A passionate chef with precise and immaculate standards.* A chef that is well organised and can work well within a large team.* Someone who has worked in a professional kitchen for over two years. WHAT DO THEY OFFER?* Real chances of growth and career development - sister restaurant to other Michelin restaurants.* A tronc system and a annual rise for all salaries.* Meals and uniform whilst on duty.* An organised kitchen happy kitchen environment.* A new spacious kitchen and dessert bar.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Chef de Partie Wanted in London
Posted: Today
Place: London Arena
Place: London Arena
Chef de Partie - One Michelin Star - Liverpool StreetWHO AND WHERE?Job Title: Chef de Partie Establishment: One Michelin Restaurant Average Covers: 50 lunch and 100 + for dinner Cuisine: modern European Brigade: 20 + within main kitchen and pastry Location: City Of London (Bakerloo, Central, Hammersmith and City or Circle Line)Salary: 24,000k per annum (all inclusive)Shifts: 7 shifts per week - Over 5 days Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A career driven, ambitious and dynamic Chef de Partie to join a team of 18 competent chefs.* A chef that is flexible with hours!* Someone who has a proven track record working in award winning establishments.* A strong chef who can work well under pressure.* A passionate chef with precise and immaculate standards.* A chef that is well organised and can work well within a large team.* Someone who has worked in a professional kitchen for over two years. WHAT DO THEY OFFER?* Real chances of growth and career development - sister restaurant to other Michelin restaurants.* A tronc system and a annual rise for all salaries.* Meals and uniform whilst on duty.* An organised kitchen happy kitchen environment.* A new spacious kitchen and dessert bar.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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