Strut and Cluck is an Eastern Mediterranean restaurant in the heart of Shoreditch. Our dishes are inspired by the owners home cooking using fragrant herbs and spices from their childhood.
We are looking for a strong Chef De Partie and Prep Chefs to join our dedicated team.
The ideal candidate will have;
A minimum of one years experience working as a Chef de Partie or prep chef
A passion for cooking unique dishes
The ability to work all sections of the kitchen, in a fast paced environment.
A real love of food and delivering our dishes consistently and show a genuine passion for great presentation
A real team player
In return we offer;
A great working environment
A competitive salary.