BAO is looking for talented and enthusiastic Chefs de Partie for our Fitzrovia restaurant.
BAO Fitzrovia is the second restaurant by Shing-Tat Chung, Wai-Ting Chung and Erchen Chang, following the success of their Netil Market stand and BAO Soho.
The menu features “Xiao Chi” – small eats – and a selection of sharing dishes. The expanded drinks menu features cocktails, sakes, whiskies, wines and milkshakes. BAO Fitzrovia seats 48 guests over 2 floors.
BAO serves innovative Asian dishes in an informal, fast-paced setting.
When you join the BAO family, we will offer you:
 Up to £9.50 per hour
 Guaranteed Sundays OFF
 A personalised learning and development plan to develop your skills and knowledge
 Career progression within a fast-growing, critically-acclaimed restaurant group
 50% off dining across JKS Restaurants
 A supportive, people-focused culture
 28 days’ holiday per year
 Discounted gym membership
 Employee referral bonus
 Employee of the Month and Long Service awards
 Childcare voucher scheme
 Free meals on duty
 Great staff parties
As Chef de Partie, you will be responsible for creating outstanding dishes to wow our guests, maintaining stock levels, following HACCP procedures and training new and junior staff.
If you have the following, then we want to hear from you:
 Previous experience as a Demi Chef de Partie or Chef de Partie in a quality restaurant;
 experience in or a passion for Asian cuisine (preferred but not essential);
 A highly creative approach to your work with excellent attention to detail;
 Passionate about hospitality and willing to learn new skills;
 Personable, motivated and an enthusiastic team player.
“I don’t know of any other single mouthful that potentially delivers a hit of such intense, pit-of-the-stomach, synapse-electrifying pleasure as the steamed bun”, AA Gill, Sunday Times (5 out of 5)