Mews of Mayfair is committed to bringing conservation to the table through the use of responsibly sourced fish and meats. We take great care to select and serve dishes from sustainable sources across the UK.
Mews of Mayfair offers British cuisine great creatively put together by Executive Chef Michael Lecouteur.
With infinite possibilities for private events, each of our rooms has a unique character and a touch of eccentricity, making Mews an elegant and unforgettable destination for dining, drinking and dancing.
We are looking for a talented Chef de Partie, who has passion for food and can show own flair and creativity.
We offer:
Competitive annual income
Shift guidelines in place to actively encourage a work-life balance.
Uniform and meals on duty
28 days Holidays including Bank Holidays
Company pension plan
Recruitment incentive
Cycle to work scheme
Learning and development opportunities
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.