Chef de Partie – 5* Hotel – Up to £24,000 – banquets and events
Our client is a 5* luxury Hotel which is looking for talented Chef de Partie. Everyone in the kitchen works with the finest, fresh ingredients and has the ability to move around the different sections of the kitchen. The salary on offer is up to £24,000 depending on experience.
As a Chef de Partie you will take ownership of your section’s mise-en-place in terms of quantity and quality and deputise in the absence of the Sous Chef or Junior Sous Chef. You will also ensure that food is cooked and presented as per the standards of this famous restaurant. This is a great opportunity to learn and develop in a solid brigade of professional chefs.
The ideal candidate will have:
·experience working in a 5* hotel/ fine dining restaurants / events
·experience cooking for high covers, to excellent standards.
·A passion for working and cooking with the finest fresh ingredients.
·Confidence when working under pressure.
·Good communications skills and a good level of spoken English.
·Eligibility to work in the UK.
In return we can offer you:
·Extremely competitive pay of up to £24,000!
·experience working in one of London’s most famous hotels.
·The opportunity to work in a close team environment of highly experienced chefs.
If this position interests you send your CV to the link below.
Due to the volume of applications we will receive for this position, only successful applicants will be contacted.