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POSITION: Pastry Chef De Partie
SALARY PACKAGE: £25,000
Shifts/Hours: 7 shifts a week, 50 hours a week – PAID ADDITIONAL SHIFTS
Venue: The Lighterman, Kings Cross.
The team: 28 Chefs in the team
The Kitchen: Top of the range equipment with an open kitchen which looks out onto the base level of this huge venue
The Service: Breakfast, Lunch and Dinner, 7 days a week.
The Covers: 435 covers in total including an outside terrace
The Offering: Seasonal menu which changes every 3 months with Daily Specials using local suppliers and producers
Being Creative: You will have the ability to create daily specials for the venue which is signed off by the Head Chef
Support and Training: Working with the senior chefs we work hard to develop and grow our chefs into leaders. With trips to local suppliers and masterclasses we offer the chance to be involved in everything we do.
We are very proud of our high standard of service and quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun.
KEY RESPONSIBILITIES:
• Manage a section of the kitchen
• Ensuring high standards of food preparation are upheld
• Keeping your section clean and organised
• Detailed knowledge of the menu
THE SUCCESSFUL CANDIDATE:
• Will have experience at the level of application
• Ensure consistency in food quality and service timings at all times
• Ability to run your own section, including ordering
• Possess strong organisational skills with a high level of motivation
• Control stock rotation and minimise wastage on your section
Please check our facebook page @openhousechefs
Please get in touch to learn more about this opportunity.
Chef De Partie Wanted in London
Posted: 40 days ago
Place: London
Place: London
POSITION: Pastry Chef De Partie
SALARY PACKAGE: £25,000
Shifts/Hours: 7 shifts a week, 50 hours a week – PAID ADDITIONAL SHIFTS
Venue: The Lighterman, Kings Cross.
The team: 28 Chefs in the team
The Kitchen: Top of the range equipment with an open kitchen which looks out onto the base level of this huge venue
The Service: Breakfast, Lunch and Dinner, 7 days a week.
The Covers: 435 covers in total including an outside terrace
The Offering: Seasonal menu which changes every 3 months with Daily Specials using local suppliers and producers
Being Creative: You will have the ability to create daily specials for the venue which is signed off by the Head Chef
Support and Training: Working with the senior chefs we work hard to develop and grow our chefs into leaders. With trips to local suppliers and masterclasses we offer the chance to be involved in everything we do.
We are very proud of our high standard of service and quality of offer, both in terms of food and presentation. We are looking for staff who will share our passion, be enthusiastic, work in a team and have fun.
KEY RESPONSIBILITIES:
• Manage a section of the kitchen
• Ensuring high standards of food preparation are upheld
• Keeping your section clean and organised
• Detailed knowledge of the menu
THE SUCCESSFUL CANDIDATE:
• Will have experience at the level of application
• Ensure consistency in food quality and service timings at all times
• Ability to run your own section, including ordering
• Possess strong organisational skills with a high level of motivation
• Control stock rotation and minimise wastage on your section
Please check our facebook page @openhousechefs
Please get in touch to learn more about this opportunity.
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