Chef de Partie - Two AA Restaurant - Piccadilly - 23,000WHO AND WHERE?Job Title: Chef de Partie Establishment: London's restaurant of the year 2012Average Covers: 80 lunch and 150 for dinner Cuisine: British/Seafood Brigade: 20 + within main kitchen and pastry Location: Central London (Piccadilly or Bakerloo Lines)Salary: 23,000k per annum (all inclusive)Shifts: 7 shifts per week over 5 days - (55-60 Hours)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A confident Chef de Partie with previous experience working within in similar role and position.* A passionate chef who is looking to develop their skills on all sections.* A chef that is well organised and can work well within a large team.* A competent Chef de Partie with previous experience cooking British/Seafood cuisine would be desirable.* Someone who can lead junior members through a busy service.* Qualifications would be advantageous but not essential.* Someone who can work well under pressureWHAT DO THEY OFFER?* An opportunity to work within an award winning restaurant group which is owned by one of the UK's most celebrated master chefs.* Opportunities to assist in regular television work that is carried out within the restaurant.* Opportunity to influence menu's and develop into a strong chef de cuisine.* A competitive salary package.* A spacious modern kitchen kitchen.* Staff meals whilst on dutyHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.